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POTATOES
La Varenne's work was the first to set down in writing the considerable culinary innovations achieved in France in the seventeenth century
 
 
  • POTATO PUREE QR 21
  • PILAF RICE QR 21
  • FRIES QR 21
  • ROSTI POTATOES QR 21
  • DAUPHINOISE POTATOES QR 21
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