28th floor, Tornado Tower, West Bay, Doha, Qatar
Tel: +974­ 4499 0680

  • Executive Chef

    Stuart Collins

    Having studied at one of the leading catering colleges in the UK, Stuart took up his first position in a country restaurant on graduating. A short time later, Stuart was offered a job with Michacl Caines MBE, first at his fine-dining restaurant in Exeter as sous-chef and subsequently at Gidleigh Park,a country house hotal in Down. The restaurant at Gidlegh Park, where Stuart worked as sous-chef, has been awarded two Michelin Stars for thirteen conseutive years. After a total of four years workRead More

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