- ROASTED HALIBUT QR 165 confit tomato, crushed potato, lobster bisque
- CHARGRILLED PEPPERED TUNA QR 135 tapenade, topinambour, grilled yellow peppers
- POTATO CRUSTED SALMON QR 115 creamed leeks, roasted artichokes
- SALT BAKED SEA TROUT QR 125 fennel, thyme, beurre blanc, mixed leaves
- BOUILLABAISSE QR 140 selection of fish and shellfish, fennel, herbs, saffron, rouille
- NENUPHAR D'ARTICHAUT QR 120 artichoke 'Water Lilly', scallops, smoked salmon sauce
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STARTERS
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Burgundy Snails
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Braised Leeks
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Pissaladiere
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Fresh Smoked Salmon
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