- ROASTED HALIBUT QR 165
confit tomato, crushed potato, lobster bisque
- CHARGRILLED PEPPERED TUNA QR 135
tapenade, topinambour, grilled yellow peppers
- POTATO CRUSTED SALMON QR 115
creamed leeks, roasted artichokes
- SALT BAKED SEA TROUT QR 125
fennel, thyme, beurre blanc, mixed leaves
- BOUILLABAISSE QR 140
selection of fish and shellfish, fennel, herbs, saffron, rouille
- NENUPHAR D'ARTICHAUT QR 120
artichoke 'Water Lilly', scallops, smoked salmon sauce
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STARTERS
Back to Main
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Burgundy Snails
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Braised Leeks
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Pissaladiere
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Fresh Smoked Salmon