28th floor, Tornado Tower, West Bay, Doha, Qatar
Tel: +974­ 4499 0680

VEGETABLES
La Varenne replaced crumbled bread for stock with roux, introduced the first bisque and béchamel, and began using egg whites for clarification. He's also credited with an early form of Hollandaise sauce.
 
  • BROCCOLI, BEURRE BLANC QR 21
  • CAULIFLOWER CHEESE QR 21
  • RATATOUILLE QR 21
  • GLAZED CARROTS QR 21
  • GREEN BEANS, CONFIT SHALLOT QR 21
  • ROASTED VEGETABLES QR 21